• our exceptional
    Lunch Menu

    Monday – Saturday 11am – 3pm

    Limited Lunch Menu on Sundays

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Burrata Plate 14

    Orange honey, black fig mostarda, supremes, grilled crostini

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Tenderloin Crostini 16

    Truffle aioli, crispy shallots, grilled crostini, chive

  • Pescara Platter 39

    Seared Scallops, calamari, grilled shrimp, jumbo lump crab cake

  • Mussels 16

    Fresh PEI mussels, clam broth, grilled crostini, basil, pomodoraccio tomatoes

  • Hummus Plate 12

    Grilled crostini, cucumbers, carrots, pomodoraccio tomatoes

  • Bang Bang Calamari 14

    Soy chili sauce, bang bang sauce, sesame seeds

Soups & Salads

  • Caesar 7 / 12

    Romaine hearts, radicchio, ciabatta croutons, parmesan cheese

  • Mixed Greens 7 / 12

    Tomato, red onion, cucumber, balsamic vinaigrette, ciabatta croutons

  • Pescara Wedge 10

    Crispy bacon, tomato, blue cheese, green onion, buttermilk dressing

  • Green Apple & Amablu 9 / 14

    Mixed greens, dried cherries, candied walnuts, red onion, buttermilk dressing

  • Sesame Seared Tuna Salad 18

    Soba noodles, spinach, snap peas, cucumber, pea shoots, carrot,
    radish, wasabi peas, sesame vinaigrette
  • Strawberry Spinach 9 / 14

    Spinach, pine nuts, goat cheese, macerated strawberries,
    strawberry balsamic vinaigrette
  • Lobster Bisque 7 / 10

    Garnished with lobster, chives

  • Butternut Squash 5 / 8

    Garnished with butternut crisps

5 + grilled chicken breast / add 8 + sautéed shrimp / add 10 + tenderloin filet , add 12 + grilled salmon


Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • Dozen Oysters 38

Seafood Carte

Selection varies daily. Our Chef may have other species not listed below

  • Jumbo Shrimp MKT

  • Seabass MKT

  • Ahi Tuna MKT

  • Salmon MKT


  • Diver Scallops MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic

Lunch Entrees

  • Walleye Milanese 18

    Panko breaded and seared, mirepoix, wild rice, lemon butter sauce

  • 6 oz Filet 36

    Local black angus grilled, broccolini, potato pave, beef demi glaze, garlic butter

  • Fish & Chips 17

    Market white fish battered, pescara cole slaw, french fries, tartar sauce

  • Wild Mushroom Risotto 15

    Arborio rice, white wine, vegetable stock, fresh herbs, white truffle oil

  • Chicken Pomodoro 16

    Panko breaded and seared, tomatoes, garlic, basil, parmesan cheese, handmade tagliatelle pasta

  • Insignia Scallops 20

    Pan seared diver scallops, mushroom fond blanc, crispy potato, white truffle oil

  • Cioppino 20

  • Shrimp Fra Diavolo 17

    Pan seared shrimp, spicy tomato sauce, parmesan cheese,
    handmade tagliatelle pasta

Hand Helds

  • Walleye Sandwich 16

    Pan seared or crispy canadian filet, lettuce, tomato, tartar sauce, brioche bun

  • Tuna Melt Combo 14

    Parmesan butter, cheddar, gruyere, lettuce, tomato, house pickles, multi grain toast

  • House Fish Tacos 13

    Cabbage slaw, avocado cream, charred corn salsa, queso fresco,
    cilantro, lime vinaigrette, wonton strips
  • Pescara Burger 15

    Angus beef, lettuce, tomato, pickles, brioche bun
    + add cheese or bacon 1
  • Chicken Avomelt 15

    Grilled chicken breast, avocado, cheddar cheese, bacon, tomato, cilantro aioli,
    multi grain toast
  • Chicken and Brie 15

    Panko crusted chicken breast, fig mostarda, arugula, ciabatta bread

  • Crisp Shrimp Tacos 15

    Flour tortilla, pickled radicchio, micro cilantro, red pepper aioli

  • Crab Cake Sliders 18

    Jumbo lump crab cakes, tomato, mixed greens, mustard sauce, slider rolls

Served with choice: Cole Slaw, French Fries, Sweet potato Fries, Fresh Fruit, Caesar

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.


  • Crispy Brussels Sprouts 11

    Lemon crème fraiche, agave nectar, dill
  • Caramelized Carrots 11

    Goat cheese, toasted almonds, honey, thyme
  • Grilled Jumbo Asparagus 12

    Parmesan cheese, lemon

  • Sweet Corn Risotto 11