• our exceptional
    Lunch Menu


    Monday – Saturday 11am – 3pm

    Limited Lunch Menu on Sundays

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Cauliflower 12

    Piquillo pepper romesco, roasted cauliflower, toasted pepitas, lemon juice

  • Lamb Merguez 13

    Red pepper yogurt, mint, za’atar, orange

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Bang Bang Calamari 13

    Soy chili glaze, sesame seeds

  • Insignia Scallop Appetizer 20

    Mushroom fond blanc, crispy potato, white truffle oil

  • Pescara Platter 39

    Scallops, calamari, crab cake, shrimp

  • Mussels 16

    Fresh PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

Soups & Salads

  • Caesar 7 / 12

    Romaine, radicchio, croutons, parmesan

  • Mixed Greens 7 / 12

    Tomato, red onion, cucumber, balsamic, croutons

  • Pescara Wedge 8

    Iceberg, crispy bacon, tomato, blue cheese

  • Green Apple & Amablu 9 / 14

    Dried cherries, walnuts, red onion, buttermilk

  • Lobster Bisque 7 / 10

    Scratch stock, fresh herbs, cream

  • Squash Soup 5 / 8

    Coconut, coriander

5 + grilled chicken breast / add 8 + sautéed shrimp / add 12 + grilled salmon

OYSTERS

FRESH SHUCKED OYSTERS ON THE HALF SHELL
Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • Dozen Oysters 38

Seafood

Selection varies daily. Our Chef may have other species not listed below

  • Ahi Tuna * MKT

  • Jumbo Shrimp MKT

  • Salmon MKT

  • Arctic Char MKT

  • Lobster Tail MKT

  • Scallops MKT

  • Snapper MKT

  • Grouper MKT

  • Seabass MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic

Signature Entrees

  • Walleye a la Milanese 17

    Mirepoix, wild rice, lemon butter sauce

  • Shrimp Fra Diavolo 17

    Angel hair, spicy tomato sauce, pomorodaccio tomatoes

  • 6 oz Filet 36

    Demi, garlic butter, beef confit potatoes

  • Fish & Chips 17

    Fresh cod filets battered and served with Pescara slaw & fries, caper tarter, fresh cut lemon

  • Wild Mushroom Risotto 14

    White wine, vegetable stock, fresh herbs, truffle oil

  • Cioppino 20

    Shrimp, crab, P.E.I. mussels, market fish, scallops, crostini

Lunch Classics

  • Crab Cake Sliders 18

    Tomato, mixed greens, mustard sauce

  • Walleye Sandwich 15

    Pan seared, shredded lettuce, tomato, tartar sauce

  • Salmon Burger 16

    Brioche bun, tomato, goat cheese, greens, lime vinaigrette

  • Pescara Burger 14

    Black angus burger, lettuce, tomato, house pickles
    + selection of cheese add 1 + bacon 1
  • Fish Tacos 14

    Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette

  • Chicken Avomelt 14

    Lettuce, tomato, cheddar, cilantro aioli, fresh avocado, bacon, on multi grain bread

  • Steak Taco 15

    Flour tortilla, filet meat, avocado salsa, heirloom pico

  • Tuna Melt Combo 14

    Parmesan butter, cheddar, gruyere, lettuce, tomato, pickle

  • Shrimp Tacos 15

    Tempura fried shrimp, roasted pepper aioli, pickled radicchio

Lunch Classics served with choice of side: Caesar salad, mixed greens, fries, sweet fries, waffle fries, fresh fruit, black bean soup.
Add lobster bisque cup +4 bowl +8

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.