• our exceptional
    Lunch Menu

    Monday – Saturday 11am – 3pm

    Limited Lunch Menu on Sundays

Small Plates

  • Ahi Tuna Tartare * 16

    avocado, capers, cilantro, wasabi, pickled ginger, wonton crisps

  • Warm Triple Cream Brie 15

    arugula, fig mostarda, grilled baguette

  • Jumbo Lump Crab Cake 16

    mustard sauce, lemon

  • Tenderloin Crostini 16

    truffle aioli, crispy shallots, grilled crostini, chive

  • Pescara Platter 39

    seared scallops, calamari, grilled shrimp, jumbo lump crab cake

  • Mussels 16

    PEI mussels, clam broth, grilled crostini, basil, pomodoraccio tomatoes

  • Sea Salt Roasted Oysters 18

    rombauer garlic butter, brioche crumble, melted micro grana parmesan

  • Bang Bang Calamari 14

    Soy chili sauce, bang bang sauce, sesame seeds


  • Caesar 7 / 12

    romaine hearts, radicchio, ciabatta croutons, parmesan cheese

  • Mixed Greens 7 / 12

    tomato, onion, cucumber, balsamic vinaigrette, ciabatta croutons

  • Pescara Wedge 10

    crispy bacon, tomato, blue cheese, green onion, buttermilk dressing

  • Green Apple & Amablu 9 / 14

    mixed greens, dried cherries, candied walnuts, red onion, buttermilk dressing


  • Lobster Bisque 7 / 10

    garnished with lobster, chives

  • Chef Bill's Featured Soup 5 / 8

add grilled chicken // 5
add sauteed shrimp // 8
add tenderloin filet // 12
add grilled salmon // 12


Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • Dozen Oysters 38

Seafood Carte

Selection varies daily. Our Chef may have other species not listed below

  • Jumbo Shrimp MKT

  • Seabass MKT

  • Ahi Tuna MKT

  • Salmon MKT


  • Scallops MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic


  • Grilled Tuna Nicoise Salad* 18

    haricot verts, grape tomatoes, cured olives, caper berries,
    fingerling potatoes, herbs, tomato balsamic dressing
  • King Crab Meres 36

    crunchy celery slaw, mustard sauce, house cocktail sauce.

Lunch Entrees

  • Walleye Milanese 18

    panko breaded and seared, lemon butter sauce, mirepox, wild rice

  • 6 oz Filet 36

    black angus grilled, smoked gouda hashbrowns, broccolini,
    beef demi glaze, garlic butter
  • Fish & Chips 17

    market white fish battered, pescara cole slaw, french fries, tartar sauce

  • Wild Mushroom Risotto 15

    arborio rice, white wine, vegetable stock, fresh herbs, white truffle oil

  • Chicken Pomodoro 16

    panko breaded and seared, tomatoes, garlic, basil,
    parmesan cheese, linguine pasta
  • Insignia Scallops 20

    pan seared diver scallops, mushroom fond blanc,
    crispy potato, white truffle oil
  • Cioppino 20

    shrimp, lump crab, PEI mussels, market fish, scallops,
    tomato clam broth, grilled crostini
  • Shrimp Fra Diavolo 17

    pan seared shrimp, spicy tomato sauce, parmesan cheese, linguini pasta

Hand Helds

  • Walleye Sandwich 16

    pan seared or crispy canadian filet, lettuce, tomato, tartar sauce, brioche bun

  • Grilled Steak Sandwich 18

    beef tenderloin, grilled marinated tomato and onion,
    arugula, blue cheese, truffle oil
  • Tuna Melt Combo 14

    parmesan butter, cheddar, gruyere, lettuce, tomato,
    house pickles, multi grain toast
  • House Fish Tacos 13

    cabbage slaw, avocado cream, charred corn salsa, queso fresco,
    cilantro, lime vinaigrette, wonton strips
  • Pescara Burger 15

    angus beef, lettuce, tomato, pickles, brioche bun
    + add cheese or bacon 1
  • Chicken Avomelt 15

    grilled chicken breast, avocado, cheddar cheese, bacon,
    tomato, cilantro aioli, multi grain toast
  • Chicken and Brie 15

    panko crusted chicken breast, fig mostarda, arugula, ciabatta bread

  • Crispy Shrimp Tacos 15

    battered shrimp, flour tortilla, pickled radicchio,
    micro cilantro, red pepper aioli
  • Crab Cake Sliders 18

    jumbo lump crab cakes, tomato, mixed greens, mustard sauce, slider rolls

Served with choice: Cole Slaw, French Fries, Sweet potato Fries, Fresh Fruit, Caesar

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.