In compliance with Governor Walz’s directive, and our ongoing desire to do our part to help “flatten the curve”, our dining room is closed until further notice.

Beginning Tuesday, March 17th, will offer our full menu of your favorite items through take out and or curbside carryout. Hours for take out are 7am-8 pm  and you can call us at 507-280-6900 to place an order.

To help offset the impact that these changes will have on our Nova family, we are covering health insurance for all our employees that are currently participating in our programs.

During this time, if you’re seeking ways to support friends & family, gift cards are a great way to let them know you’re thinking of them. You can purchase gift cards online. Gift cards also help support the local restaurant community as it struggles to navigate through uncharted territory.  We are offering a promotion buy $100 GC receive $20 on us!

As this situation continues to evolve, please check our Facebook page for updates. Thank you for all your support during this time we truly appreciate you.

It’s not goodbye…It’s till we see you again!
#flattenthecurve
#supportyourlocalrestaurants

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  • our exceptional
    Lunch Menu


    Monday – Saturday 11am – 3pm

    Limited Lunch Menu on Sundays

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Cauliflower 12

    Piquillo pepper romesco, roasted cauliflower, toasted pepitas, lemon juice

  • Lamb Merguez 13

    Red pepper yogurt, mint, za’atar, orange

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Bang Bang Calamari 13

    Soy chili glaze, sesame seeds

  • Insignia Scallop Appetizer 20

    Mushroom fond blanc, crispy potato, white truffle oil

  • Pescara Platter 39

    Scallops, calamari, crab cake, shrimp

  • Mussels 16

    Fresh PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

Soups & Salads

  • Caesar 7 / 12

    Romaine, radicchio, croutons, parmesan

  • Mixed Greens 7 / 12

    Tomato, red onion, cucumber, balsamic, croutons

  • Pescara Wedge 8

    Iceberg, crispy bacon, tomato, blue cheese

  • Green Apple & Amablu 9 / 14

    Dried cherries, walnuts, red onion, buttermilk

  • Lobster Bisque 7 / 10

    Scratch stock, fresh herbs, cream

  • Squash Soup 5 / 8

    Coconut, coriander

5 + grilled chicken breast / add 8 + sautéed shrimp / add 12 + grilled salmon

OYSTERS

FRESH SHUCKED OYSTERS ON THE HALF SHELL
Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • Dozen Oysters 38

Seafood

Selection varies daily. Our Chef may have other species not listed below

  • Ahi Tuna * MKT

  • Jumbo Shrimp MKT

  • Salmon MKT

  • Arctic Char MKT

  • Lobster Tail MKT

  • Scallops MKT

  • Snapper MKT

  • Grouper MKT

  • Seabass MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic

Signature Entrees

  • Walleye a la Milanese 17

    Mirepoix, wild rice, lemon butter sauce

  • Shrimp Fra Diavolo 17

    Angel hair, spicy tomato sauce, pomorodaccio tomatoes

  • 6 oz Filet 36

    Demi, garlic butter, beef confit potatoes

  • Fish & Chips 17

    Fresh cod filets battered and served with Pescara slaw & fries, caper tarter, fresh cut lemon

  • Wild Mushroom Risotto 14

    White wine, vegetable stock, fresh herbs, truffle oil

  • Cioppino 20

    Shrimp, crab, P.E.I. mussels, market fish, scallops, crostini

Lunch Classics

  • Crab Cake Sliders 18

    Tomato, mixed greens, mustard sauce

  • Walleye Sandwich 15

    Pan seared, shredded lettuce, tomato, tartar sauce

  • Salmon Burger 16

    Brioche bun, tomato, goat cheese, greens, lime vinaigrette

  • Pescara Burger 14

    Black angus burger, lettuce, tomato, house pickles
    + selection of cheese add 1 + bacon 1
  • Fish Tacos 14

    Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette

  • Chicken Avomelt 14

    Lettuce, tomato, cheddar, cilantro aioli, fresh avocado, bacon, on multi grain bread

  • Steak Taco 15

    Flour tortilla, filet meat, avocado salsa, heirloom pico

  • Tuna Melt Combo 14

    Parmesan butter, cheddar, gruyere, lettuce, tomato, pickle

  • Shrimp Tacos 15

    Tempura fried shrimp, roasted pepper aioli, pickled radicchio

Lunch Classics served with choice of side: Caesar salad, mixed greens, fries, sweet fries, waffle fries, fresh fruit, black bean soup.
Add lobster bisque cup +4 bowl +8

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.