Dear valued guests starting today the use of a facial covering,
at the direction of the Mayor and the Rochester City Council,
is required inside restaurants and bars.
Feel free to remove your mask at your table and enjoy your dining experience!
You can make a reservation here on our website on the reservations tab. 
Please call us at 507-280-6900 for reservations of 5 or more
for inside dining or patio seating.


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  • our exceptional
    Lunch Menu

    Monday – Saturday 11am – 3pm

    Limited Lunch Menu on Sundays

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Burrata Plate 14

    Orange Honey, black fig mostarda, supremes, grilled crostini

  • Tenderloin Crostini 16

    Truffle aioli, crispy shallots, grilled crostini, chive

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Bang Bang Calamari 14

    Soy chili glaze, bang bang sauce, sesame seeds

  • Pescara Platter 39

    Seared Scallops, calamari, grilled shrimp, jumbo lump crab cake

  • Mussels 16

    Fresh PEI mussels, clam broth, grilled crostini, basil, pomodoraccio tomatoes

  • Hummus Plate 12

    Grilled crostini, cucumbers, carrots, pomodoraccio tomatoes

Soups & Salads

  • Caesar 7 / 12

    Romaine hearts, radicchio, ciabatta croutons, parmesan cheese

  • Mixed Greens 7 / 12

    Tomato, red onion, cucumber, balsamic vinaigrette, ciabatta croutons

  • Pescara Wedge 10

    Crispy bacon, tomato, blue cheese, green onion, buttermilk dressing

  • Green Apple & Amablu 9 / 14

    Mixed greens, dried cherries, candied walnuts, red onion, buttermilk dressing

  • Lobster Bisque 7 / 10

    Garnished with lobster, chives

  • Cream of Mushroom 5 / 8

    Garnished with radish sprouts

  • Ahi Tuna Poke 18

    Almond coconut rice, avocado, capers, edamame, spicy pepper mayo,
    carrots, poke dressing

5 + grilled chicken breast / add 8 + sautéed shrimp / add 10 + tenderloin filet , add 12 + grilled salmon


Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • Dozen Oysters 38

Seafood Carte

Selection varies daily. Our Chef may have other species not listed below

  • Halibut


  • Jumbo Shrimp MKT

  • Salmon MKT


Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic

Lunch Entrees

  • Walleye Milanese 18

    Panko breaded and seared, mirepoix, wild rice, lemon butter sauce

  • Shrimp Fra Diavolo 17

    Pan seared shrimp, spicy tomato sauce, linguini, parmesan cheese

  • 6 oz Filet 36

    Revier black angus grilled, smoked gouda hash browns, beef demi glace

  • Fish & Chips 17

    Market white fish battered, cole slaw, french fries, tartar sauce

  • Wild Mushroom Risotto 15

    Arborio rice, white wine, vegetable stock, fresh herbs, white truffle oil

  • Chicken Pomodoro 16

    Panko breaded and seared, linguine, tomatoes, garlic, basil, parmesan cheese

  • Insignia Scallops 20

    Pan seared diver scallops, mushroom fond blanc, crispy potato, white truffle oil

  • Cioppino 20

    Shrimp, crab, P.E.I. mussels, market fish, scallops, crostini

Lunch Classics

  • Crab Cake Sliders 18

    Jumbo lump crab cakes, tomato, mixed greens, mustard sauce, slider rolls

  • Walleye Sandwich 15

    Pan seared canadian filet, lettuce, tomato, tartar sauce, brioche bun

  • Tuna Melt Combo 14

    Parmesan butter, cheddar, gruyere, lettuce, tomato, house pickles, multi grain toast

  • Salmon Burger Sliders 16

    Fresh pacific salmon, mixed greens, tomato, goat cheese, tarragon-dill aioli,
    slider rolls
  • Pescara Burger 15

    Angus burger, lettuce, tomato, pickles, brioche bun
    + add cheese or bacon 1
  • Chicken Avomelt 14

    Grilled chicken breast, avocado, cheddar cheese, tomato, cilantro aioli,
    multi grain toast
  • Chicken Salad Sandwich 14

    White meat chicken, red grapes, cashews, sherry aioli, multi grain bread

  • Crispy Cod Sandwich 15

    Battered and fried, lettuce, house pickles, tartar sauce, brioche bun

Lunch Classics served with choice of side: Caesar salad, mixed greens, fries, sweet fries, waffle fries, fresh fruit, black bean soup.
Add lobster bisque cup +4 bowl +8

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.


Asian slaw, avocado cream, charred corn salsa, quesco fresco,
cilantro, lime vinaigrette, wonton strips

  • Fish Tacos 14

  • Steak Tacos 15

  • Shrimp Tacos 15