• our exceptional
    Lunch Menu

    Monday – Saturday 11am – 3pm

    Limited Lunch Menu on Sundays

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Cauliflower 16

    Piquillo pepper romesco, roasted cauliflower, toasted pepitas, lemon juice

  • Jumbo Lump Crab Cake 14

    Mustard sauce, lemon

  • Bang Bang Calamari 13

    Soy chili glaze, sesame seeds

  • Falafel 12

    Lime cucumber raita, mint jalapeno chutney, mint salad

  • Insignia Scallop Appetizer 19

    Mushroom fond blanc, crispy potato, white truffle oil

  • Pescara Platter 35

    Scallops, calamari, crab cake, shrimp

  • Mussels 19

    Fresh P.E.I Black mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis


Served with mignonette, cocktail sauce, lemon, Tabasco

  • West Coast 3.50 ea

  • East Coast 3.50 EA

  • “Chef’s Dozen” Oysters 35

Soups & Salads

  • Caesar 7 / 12

    Romaine, radicchio, croutons, parmesan

  • Mixed Greens 7 / 12

    Tomato, red onion, cucumber, balsamic, croutons

  • Pescara Wedge 8 / 12

    Iceberg, crispy bacon, tomato, blue cheese

  • Green Apple & Amablu 9 / 15

    Dried cherries, walnuts, red onion, buttermilk

  • Lobster Bisque 7/12

    Scratch stock, fresh herbs, cream

  • Black Bean 5/9

    Quesco fresco, avocado sour cream, corn salsa, cilantro

5 + grilled chicken breast / add 8 + sautéed shrimp / add 12 + grilled salmon


Selection varies daily. Our Chef may have other species not listed below

  • Ahi Tuna * MKT

  • Rainbow Trout MKT

  • Halibut MKT

  • Jumbo Shrimp MKT

  • Salmon MKT

  • Arctic Char MKT

  • Lobster Tail MKT

  • Scallops MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic

Large Plates

  • Walleye a la Milanese 16

    Mirepoix, wild rice, lemon butter sauce

  • Shrimp Fra Diavolo 15

    Angel hair, spicy tomato sauce, pomorodaccio tomatoes

  • Grass Fed Filet 36

    Demi, chive butter, glazed carrot

  • Fish & Chips 17

    Fresh cod filets battered and served with Pescara slaw & fries, caper tarter, fresh cut lemon

  • Wild Mushroom Risotto 15

    White wine, vegetable stock, fresh herbs, truffle oil

  • Cioppino 18

    Shrimp, crab, P.E.I. mussels, market fish, scallops, crostini

Lunch Classics

  • Crab Cake Sliders 16

    Tomato, mixed greens, mustard sauce

  • Walleye Sandwich 14

    Pan seared, shredded lettuce, tomato, tartar sauce

  • Blackened Salmon Sandwich 21

    Served on Brioche Bun with lime marinated greens, organic sliced tomato, goat cheese and lemon aioli

  • Pescara Burger 13

    Char grilled black angus, tomato jam, lettuce, serio farms tomato
    + selection of cheese add 1
    + bacon 1
  • Fish Tacos 14

    Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette

  • Chicken Avomelt 14

    Lettuce, tomato, cheddar, cilantro aioli, fresh avocado, bacon, on multi grain bread

  • Steak Taco 15

    Flour tortilla, filet meat, avocado salsa, heirloom pico

  • Tuna Melt Combo 13

    Parmesan butter, cheddar, gruyere, lettuce, tomato, pickle

  • Lobster Roll 21

    Romaine lettuce, butter poached lobster, Dukes mayo dressing, lemon, cayenne

  • Shrimp Tacos 15

    Tempura fried shrimp, roasted pepper aioli, pickled radicchio

Lunch Classics served with choice of side: Caesar salad, mixed greens, fries, sweet fries, waffle fries, fresh fruit, black bean soup.
Add lobster bisque cup +4 bowl +8

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
*Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.

Sunday Lunch Menu

  • Tuna Melt Sandwich 13

  • Two Fish or Shrimp Tacos 13

  • Two Crab Cake Slider 13

  • Walleye Sandwich 13

  • Pescara Burger 13

All items with choice of side: French Fries, Sweet Potato Fries or Fresh Fruit