Dear valued guests starting today the use of a facial covering,
at the direction of the Mayor and the Rochester City Council,
is required inside restaurants and bars.
Feel free to remove your mask at your table and enjoy your dining experience!
You can make a reservation here on our website on the reservations tab. 
Please call us at 507-280-6900 for reservations of 5 or more
for inside dining or patio seating.


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  • fresh from scratch
    Dinner Menu

    Daily 4 – 10pm

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Bang Bang Calamari 13

    Soy chili glaze, bang bang sauce, sesame seeds

  • Pescara Platter 39

    Seared scallops, calamari, grilled shrimp, jumbo shrimp, crab cake

  • Burrata Plate 14

    Orange honey, black fig mostarda, orange supremes, grilled costini

  • Mussels 16

    Fresh PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Tenderloin Crostini 16

    Truffle aioli, crispy shallots, grilled crostini, chive

  • Hummus Plate 12

    Grilled crostini, cucumbers, carrots, pomodoraccio tomatoes


Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • "Chef's Dozen" Oysters 38


Add Grilled Chicken 5
Add Sauteed Shrimp 8
Add Tenderloin Filet 10
Add Grilled Salmon 12

  • Caesar 7 / 12

    Romaine hearts, radicchio, ciabatta croutons, parmesan cheese

  • Ahi Tuna Poke 18

    Almond coconut rice, avocado, capers, edamame, spicy mayo,
    carrots, poke dressing
  • Mixed Greens 7 / 12

    Tomato, onion, cucumber, balsamic vinaigrette, ciabatta croutons

  • Strawberry Spinach 9 / 14

    Spinach, roasted pine nuts, goat cheese, strawberry balsamic vinaigrette

  • Pescara Wedge 10

    Crispy bacon, tomato, blue cheese, green onion, buttermilk dressing

  • Green Apple & Amablu 9 / 14

    Mixed greens, dried cherries, candied walnuts, red onion, buttermilk dressing


Slow simmered and seasoned by our culinary chefs to exceed your expectations

  • Lobster Bisque 7 / 10

    Scratch stock, fresh herbs, cream

  • Cream of Mushroom 5 / 8

    Garnished with radish sprouts

Signature Entrees

  • Walleye Milanese 28

    Panko breaded, mirepoix, wild rice, lemon butter beurre blanc

  • Lobster and Shrimp Risotto 35

    Poached lobster, jumbo shrimp, arborio rice, asparagus, parmesan cheese, truffle oil

  • Lemongrass Crusted Tuna 38

    Almond coconut rice, thai chili sauce, pickled ginger, wasabi

  • Lamb Chops 35

    Grilled lamb chops, sweet corn risotto, lemon beurre blanc

  • Shrimp Fra Diavolo 28

    Pan seared shrimp, spicy tomato sauce, linguini, parmesan cheese

  • Cioppino 32

    Shrimp, lump crab, P.E.I. mussels, market fish, scallops, grilled crostini,
    tomato clam broth
  • Insignia Scallop 38

    Pan seared diver scallops, mushroom fond blanc, crispy potato, white truffle oil

  • Wild Mushroom Risotto 24

    Arborio rice, white wine, vegetable stock, fresh herbs, white truffle oil

  • Chicken Pomodoro 26

    Panko breaded and seared, linguine, tomatoes, garlic, basil,
    parmesan cheese


Selection varies daily. Our Chef may have other species not listed below.

  • Ahi Tuna * MKT

  • Salmon MKT

  • Halibut MKT

  • Sea Bass MKT

  • Arctic Char MKT

  • Grouper MKT

  • Diver Scallops MKT

  • Jumbo Shrimp MKT

  • Lobster Tail MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic Oil

Local Beef

Black angus steaks from Revier Farms of Olivia, MN aged for 28 days and cooked to perfection

  • 8 oz Filet 42

    Smoked gouda hash browns, beef demi glace, garlic butter

  • 6 oz Filet 36

    Smoked gouda hash browns, beef demi glace, garlic butter

  • 14 oz New York Strip 42

    Smoked gouda hash browns, beef demi glace, garlic butter

  • 14 oz Ribeye 42

    Smoked gouda hash browns, beef demi glace, garlic butter

Add Seafood

  • Jumbo Crab Cake 15

  • Grilled Jumbo Shrimp 15

  • Seared Scallops 15

  • Lobster Tail MKT


  • Wild Mushrooms 12

    Garlic, butter, fresh thyme

  • Brussels Sprouts & Pancetta 11

    Roasted, sherry vinegar

  • Smoked Gouda Hash Browns 10

    Pan seared hash browns, smoked gouda cheese

  • Poached Carrots 11

    Goat cheese, orange blossom honey

  • Grilled Asparagus 12

    Jumbo spears, beurre blanc, parmesan cheese

  • Sweet Corn Risotto 11

    Arborio rice, sherry wine, arugula, tomato

  • Native Wild Rice 10

    Local wild rice

  • Broccolini 11

    Pan seared, butter

  • Caramelized Carrots 11

    Goat cheese, honey, butter, thyme

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
* Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.


  • Croissant Bread Pudding 9

    Praline caramel, candied walnuts, vanilla ice cream

  • Chocolate Torte 9

    Espresso, raspberry coulis, walnut brittle, vanilla ice cream

  • Creme Brulee 9

    Sweet vanilla bean custard, fresh berries