• fresh from scratch
    Dinner Menu

    Daily 4 – 10pm

Small Plates

  • Ahi Tuna Tartare * 16

    avocado, capers, cilantro, wasabi, wonton crisps

  • Bang Bang Calamari 14

    soy chili glaze, bang bang sauce, sesame seeds

  • Pescara Platter 39

    seared scallops, calamari, grilled shrimp, jumbo shrimp, crab cake

  • Warm Triple Cream Brie 15

    arugula, fig mostarda, grilled baguette

  • Mussels 16

    PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

  • Jumbo Lump Crab Cake 17

    mustard sauce, lemon

  • Tenderloin Crostini 16

    local angus beef, truffle aioli, crispy shallots, grilled crostini, chive

  • Sea Salt Roasted Oysters 20

    rombauer garlic butter, brioche crumble,
    melted micro grana parmesan

  • King Crab Meres 36

    crunch celery slaw, mustard sauce, house cocktail sauce

Soups

  • Fresh Lobster Bisque 7 / 10

    garnished with lobster, chives

  • Chef Bill's Featured Soup 5 / 8

FRESH SHUCKED OYSTERS ON THE HALF SHELL

Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • "Chef's Dozen" Oysters 38

Greens

Add Grilled Chicken 5
Add Sauteed Shrimp 8
Add Tenderloin Filet 12
Add Grilled Salmon 12

  • Caesar 7 / 12

    romaine hearts, radicchio, ciabatta croutons, parmesan cheese

  • Mixed Greens 7 / 12

    tomato, onion, cucumber, balsamic vinaigrette, ciabatta croutons

  • Pescara Wedge 10

    crispy bacon, tomato, blue cheese, green onion, buttermilk dressing

  • Green Apple & Amablu 9 / 14

    mixed greens, dried cherries, candied walnuts, red onion, buttermilk dressing

  • Roasted Beet Salad 15

    red and golden beets, feta cheese, mousse, arugula,
    toasted pecans, herb & champagne vinaigrette

By the Sea

  • Walleye Milanese 28

    panko breaded, mirepoix, wild rice, lemon butter beurre blanc

  • Lobster and Shrimp Risotto 35

    poached lobster, jumbo shrimp, arborio rice, asparagus, parmesan cheese, truffle oil

  • Insignia Scallops 38

    pan seared scallops, mushroom fond blanc, fried potato crisp, white truffle oil

  • Shrimp Fra Diavolo 28

    pan seared shrimp, spicy tomato sauce, parmesan cheese, linguine pasta

  • Cioppino 32

    shrimp, lump crab, P.E.I. mussels, market fish, scallops,
    tomato clam broth, grilled crostini

Seafood Carte

Selection varies daily. Our Chef may have other species not listed below.

  • Ahi Tuna * MKT

  • Salmon MKT

  • Halibut MKT

  • Sea Bass MKT

  • Arctic Char MKT

  • Grouper MKT

  • Scallops MKT

  • Jumbo Shrimp MKT

  • Lobster Tail MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic Oil

By Land

Add Jumbo Crab 15
Add Jumbo Shrimp 15
Add Seared Scallops 15
Add Lobster tail MKT

  • Filet 6 or 8 oz Filet 36 / 44

    local black angus beef, brococolini, smoked gouda
    hash browns, beef demi glaze, garlic butter

  • New York Strip 14oz 45

    local black angus beef, brococolini, smoked gouda
    hash browns, beef demi glaze, garlic butter

  • Ribeye 14oz 45

    local black angus beef, brococolini, smoked gouda
    hash browns, beef demi glaze, garlic butter

  • Chicken Pomodoro 26

    panko breaded and seared, tomatoes, garlic, basil,
    parmesan cheese, linguine pasta

  • Lamb Chops 36

    spice crusted loin chops, sweet corn risotto, arugula,
    tomato, jalapeno, lemon beurre blanc

Shareables

  • Wild Mushrooms 12

    garlic, butter, fresh thyme

  • Pancetta Brussel Sprouts 12

    balsamic reduction

  • Smoked Gouda Hash Browns 10

    pan seared hash browns, smoked gouda cheese

  • Grilled Asparagus 12

    parmesan cheese, lemon

  • Duck Fat Fingerling Potatoes 11

    chive pistou

  • Sweet Corn Risotto 11

    arborio rice, sherry wine, arugula, tomato

  • Roasted Beets 10

    red and golden beets, orange, arugula

  • Broccolini 11

    pan seared, butter

  • Wild Mushroom Risotto 12

    arborio rice, herbs, garlic, truffle oil

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
* Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.

Dessert

  • Croissant Bread Pudding 9

    praline caramel, candied walnuts, vanilla ice cream

  • Chocolate Torte 9

    raspberry coulis sauce, vanilla bean whipped cream

  • Vanilla Creme Brulee 9

    sweet vanilla bean, fresh berries

  • Dutch Chocolate Bundt 9

    door county cherry conserve, vanilla bean ice cream

  • Ice Cream & Sorbet 3 / 6

    seasonal choices

  • Affogato 7

    espresso, vanilla ice cream