Small Plates
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Ahi Tuna Tartare * 16
avocado, capers, cilantro, wasabi, wonton crisps
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Bang Bang Calamari 14
soy chili glaze, bang bang sauce, sesame seeds
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Pescara Platter 39
seared scallops, calamari, grilled shrimp, jumbo shrimp, crab cake
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Warm Triple Cream Brie 15
arugula, fig mostarda, grilled baguette
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Mussels 16
PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis
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Jumbo Lump Crab Cake 17
mustard sauce, lemon
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Tenderloin Crostini 16
local angus beef, truffle aioli, crispy shallots, grilled crostini, chive
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Sea Salt Roasted Oysters 20
rombauer garlic butter, brioche crumble,
melted micro grana parmesan -
King Crab Meres 36
crunch celery slaw, mustard sauce, house cocktail sauce
Soups
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Fresh Lobster Bisque 7 / 10
garnished with lobster, chives
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Chef Bill's Featured Soup 5 / 8
FRESH SHUCKED OYSTERS ON THE HALF SHELL
Served with mignonette, cocktail sauce, lemon
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3 Oysters 10
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6 Oysters 20
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"Chef's Dozen" Oysters 38