• fresh from scratch
    Dinner Menu

    Daily 4 – 10pm

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Bang Bang Calamari 13

    Soy chili glaze, bang bang sauce, sesame seeds

  • Pescara Platter 39

    Seared scallops, calamari, grilled shrimp, jumbo shrimp, crab cake

  • Burrata Plate 14

    Orange honey, black fig mostarda, orange supremes, grilled costini

  • Mussels 16

    Fresh PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Tenderloin Crostini 16

    Truffle aioli, crispy shallots, grilled crostini, chive

  • Hummus Plate 12

    Grilled crostini, cucumbers, carrots, pomodoraccio tomatoes

  • Fresh Lobster Bisque 7 / 10

    Garnished with lobster, chives

FRESH SHUCKED OYSTERS ON THE HALF SHELL

Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • "Chef's Dozen" Oysters 38

Greens

Add Grilled Chicken 5
Add Sauteed Shrimp 8
Add Tenderloin Filet 12
Add Grilled Salmon 12

  • Caesar 7 / 12

    Romaine hearts, radicchio, ciabatta croutons, parmesan cheese

  • Mixed Greens 7 / 12

    Tomato, onion, cucumber, balsamic vinaigrette, ciabatta croutons

  • Strawberry Spinach 9 / 14

    Spinach, roasted pine nuts, goat cheese, strawberry balsamic vinaigrette

  • Pescara Wedge 10

    Crispy bacon, tomato, blue cheese, green onion, buttermilk dressing

  • Green Apple & Amablu 9 / 14

    Mixed greens, dried cherries, candied walnuts, red onion, buttermilk dressing

  • Roasted Beet Salad 15

    Red and golden beets, feta cheese, mousse, arugula,
    toasted pecans, herb & champagne vinaigrette

By the Sea

  • Walleye Milanese 28

    Panko breaded, mirepoix, wild rice, lemon butter beurre blanc

  • Lobster and Shrimp Risotto 35

    Poached lobster, jumbo shrimp, arborio rice, asparagus, parmesan cheese, truffle oil

  • Sesame Seared Tuna 38

    Sesame seed crusted, soba buckwheat noodles, spinach,
    pea shoots, cilantro, sesame vinaigrette

  • Insignia Scallops 38

    Pan Seared diver scallops, mushroom fond blanc, fried potato crisp, white truffle oil

  • Shrimp Fra Diavolo 28

    Pan seared shrimp, spicy tomato sauce, parmesan cheese,
    handmade tagliatelle pasta

  • Cioppino 32

    Shrimp, lump crab, P.E.I. mussels, market fish, scallops, grilled crostini,
    tomato clam broth

Seafood Carte

Selection varies daily. Our Chef may have other species not listed below.

  • Ahi Tuna * MKT

  • Salmon MKT

  • Halibut MKT

  • Sea Bass MKT

  • Arctic Char MKT

  • Grouper MKT

  • Diver Scallops MKT

  • Jumbo Shrimp MKT

  • Lobster Tail MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic Oil

By Land

Add Jumbo Crab 15
Add Jumbo Shrimp 15
Add Seared Scallops 15
Add Lobster tail MKT

  • Filet 6 or 8 oz Filet 36 / 44

    Local black angus beef, brococolini, smoked gouda hash browns ,
    beef demi glaze, garlic butter

  • New York Strip 14oz 45

    Local black angus beef, brococolini, smoked gouda hash browns ,
    beef demi glaze, garlic butter

  • Ribeye 14oz 45

    Local black angus beef, brococolini, smoked gouda hash browns ,
    beef demi glaze, garlic butter

  • Chicken Pomodoro 26

    Pan seared shrimp, spicy tomato sauce, parmesan cheese,
    handmade tagliatelle pasta

  • Lamb Chops 36

    Spice crusted loin chops, sweet corn risotto, arugula,
    tomato, jalapeno, lemon beurre blanc

  • Braised Short Rib 32

    Slow braised black angus beef, melted leeks,
    gruyere aligot potato, fond rouge

Shareables

  • Wild Mushrooms 12

    Garlic, butter, fresh thyme

  • Crispy Brussel Sprouts 12

    Lemon creme fraiche, agave nectar

  • Smoked Gouda Hash Browns 10

    Pan seared hash browns, smoked gouda cheese

  • Caramelized Carrots 11

    Goat cheese, honey, butter, thyme

  • Grilled Asparagus 12

    Jumbo spears, beurre blanc, parmesan cheese

  • Sweet Corn Risotto 11

    Arborio rice, sherry wine, arugula, tomato

  • Roasted Beets 10

    Red and golden beets, orange, arugula

  • Broccolini 11

    Pan seared, butter

  • Wild Mushroom Risotto 12

    Arborio rice, herbs, garlic, truffle oil

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
* Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.

Dessert

  • Croissant Bread Pudding 9

    Praline caramel, candied walnuts, vanilla ice cream

  • Chocolate Torte 9

    Marshmallow whip, house graham cracker

  • Vanilla Creme Brulee 9

    Sweet vanilla bean, fresh berries

  • Key Lime Dolce 9

    Whipped cream, cream cheese, pistachio

  • Affogato 7

    Espresso, vanilla ice cream