• fresh from scratch
    Dinner Menu

    Daily 4 – 10pm

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Bang Bang Calamari 13

    Soy chili glaze, bang bang sauce, sesame seeds

  • Pescara Platter 39

    Seared scallops, calamari, grilled shrimp, jumbo shrimp, crab cake

  • Burrata Plate 14

    Orange honey, black fig mostarda, orange supremes, grilled costini

  • Mussels 16

    Fresh PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Tenderloin Crostini 16

    Truffle aioli, crispy shallots, grilled crostini, chive

  • Hummus Plate 12

    Grilled crostini, cucumbers, carrots, pomodoraccio tomatoes

FRESH SHUCKED OYSTERS ON THE HALF SHELL

Served with mignonette, cocktail sauce, lemon

  • 3 Oysters 10

  • 6 Oysters 20

  • "Chef's Dozen" Oysters 38

Salads

Add Grilled Chicken 5
Add Sauteed Shrimp 8
Add Tenderloin Filet 10
Add Grilled Salmon 12

  • Caesar 7 / 12

    Romaine hearts, radicchio, ciabatta croutons, parmesan cheese

  • Ahi Tuna Poke 18

    Almond coconut rice, avocado, capers, edamame, spicy mayo,
    carrots, poke dressing

  • Mixed Greens 7 / 12

    Tomato, onion, cucumber, balsamic vinaigrette, ciabatta croutons

  • Strawberry Spinach 9 / 14

    Spinach, roasted pine nuts, goat cheese, strawberry balsamic vinaigrette

  • Pescara Wedge 10

    Crispy bacon, tomato, blue cheese, green onion, buttermilk dressing

  • Green Apple & Amablu 9 / 14

    Mixed greens, dried cherries, candied walnuts, red onion, buttermilk dressing

Soups

Slow simmered and seasoned by our culinary chefs to exceed your expectations

  • Lobster Bisque 7 / 10

    Scratch stock, fresh herbs, cream

  • Cream of Mushroom 5 / 8

    Garnished with radish sprouts

Signature Entrees

  • Walleye Milanese 28

    Panko breaded, mirepoix, wIld rice, lemon butter beurre blanc

  • Lobster and Shrimp Risotto 35

    Poached lobster, jumbo shrimp, arborio rice, asparagus, parmesan cheese, truffle oil

  • Lemongrass Crusted Tuna 38

    Almond coconut rice, thai chili sauce, pickled ginger, wasabi

  • Lamb Chops 35

    Grilled lamb chops, sweet corn risotto, lemon beurre blanc

  • Shrimp Fra Diavolo 28

    Pan seared shrimp, spicy tomato sauce, linguini, parmesan cheese

  • Cioppino 32

    Shrimp, lump crab, P.E.I. mussels, market fish, scallops, grilled crostini,
    tomato clam broth

  • Insignia Scallop 38

    Pan seared diver scallops, mushroom fond blanc, crispy potato, white truffle oil

  • Wild Mushroom Risotto 24

    Arborio rice, white wine, vegetable stock, fresh herbs, white truffle oil

  • Chicken Pomodoro 26

    Panko breaded and seared, linguine, tomatoes, garlic, basil,
    parmesan cheese

Seafood

Selection varies daily. Our Chef may have other species not listed below.

  • Ahi Tuna * MKT

  • Salmon MKT

  • Halibut MKT

  • Sea Bass MKT

  • Arctic Char MKT

  • Grouper MKT

  • Diver Scallops MKT

  • Jumbo Shrimp MKT

  • Lobster Tail MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic Oil

Local Beef

Black angus steaks from Revier Farms of Olivia, MN aged for 28 days and cooked to perfection

  • 8 oz Filet 42

    Smoked gouda hash browns, beef demi glace, garlic butter

  • 6 oz Filet 36

    Smoked gouda hash browns, beef demi glace, garlic butter

  • 14 oz New York Strip 42

    Smoked gouda hash browns, beef demi glace, garlic butter

  • 14 oz Ribeye 42

    Smoked gouda hash browns, beef demi glace, garlic butter

Add Seafood

  • Jumbo Crab Cake 15

  • Grilled Jumbo Shrimp 15

  • Seared Scallops 15

  • Lobster Tail MKT

Sides

  • Wild Mushrooms 12

    Garlic, butter, fresh thyme

  • Brussels Sprouts & Pancetta 11

    Roasted, sherry vinegar

  • Smoked Gouda Hash Browns 10

    Pan seared hash browns, smoked gouda cheese

  • Poached Carrots 11

    Goat cheese, orange blossom honey

  • Grilled Asparagus 12

    Jumbo spears, beurre blanc, parmesan cheese

  • Sweet Corn Risotto 11

    Arborio rice, sherry wine, arugula, tomato

  • Native Wild Rice 10

    Local wild rice

  • Broccolini 11

    Pan seared, butter

  • Caramelized Carrots 11

    Goat cheese, honey, butter, thyme

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
* Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.

Dessert

  • Croissant Bread Pudding 9

    Praline caramel, candied walnuts, vanilla ice cream

  • Chocolate Torte 9

    Espresso, raspberry coulis, walnut brittle, vanilla ice cream

  • Creme Brulee 9

    Sweet vanilla bean custard, fresh berries