• fresh from scratch
    Dinner Menu

    Daily 5 – 10pm

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi, wonton crisps

  • Bang Bang Calamari 13

    Soy chili glaze, sesame seeds

  • Pescara Platter 39

    Scallops, calamari, crab cake, shrimp

  • Burrata Plate 14

    Orange honey, grilled baguette, black fig mostarda

  • Mussels 16

    Fresh PEI mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

  • Jumbo Lump Crab Cake 16

    Mustard sauce, lemon

  • Lamb Merguez 13

    Lamb sausage, red pepper yogurt, mint, za’atar, orange zest

  • Shrimp Ceviche 15

    Citrus poached shrimp, vegetable medley,
    oregano pickled onions, roasted pepper aioli

FRESH SHUCKED OYSTERS ON THE HALF SHELL

Served with mignonette, cocktail sauce, lemon, Tabasco

  • 3 Oysters 10

  • 6 Oysters 20

  • "Chef's Dozen" Oysters 38

Soups & Salads

  • Caesar 7 / 12

    Romaine, radicchio, croutons, parmesan

  • Mixed Greens 7 / 12

    Tomato, onion, cucumber, balsamic, croutons

  • Beet Salad 14

    Goat Cheese, arugula, pine nuts, citrus vinaigrette

  • Pescara Wedge 8

    Iceberg, crispy bacon, tomato, blue cheese, charred green onions

  • Green Apple & Amablu 9 / 14

    Dried cherries, walnuts, red onion, buttermilk dressing

  • Lobster Bisque 7 / 10

    Scratch stock, fresh herbs, cream

  • Squash Soup 5 / 8

    Coconut, coriander

Large Plates

  • Walleye Milanese 28

    Mirepoix, wIld rice, lemon butter sauce

  • Lobster and Shrimp Risotto 35

    Asparagus, parmesan, truffle oil

  • Lemongrass Crusted Tuna 39

    Almond coconut rice, thai chili sauce, pickled ginger, wasabi

  • Lamb Shank 32

    Goat cheese, polenta, broccolini, lamb jus

  • Shrimp Fra Diavolo 28

    Angel hair, spicy tomato sauce, parmesan, pomodoro tomatoes

  • Cioppino 32

    Shrimp, lump crab, P.E.I. mussels, market fish, scallops, crostini

  • Insignia Scallop 38

    Mushroom fond blanc, crispy potato, white truffle oil

Seafood

Selection varies daily. Our Chef may have other species not listed below.

  • Ahi Tuna * MKT

  • Salmon MKT

  • Snapper MKT

  • Sea Bass MKT

  • Arctic Char MKT

  • Grouper MKT

  • Scallops MKT

  • Jumbo Shrimp MKT

  • Lobster Tail MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic Oil

Steaks

Our premium chef-cut steaks are locally grown in Olivia, MN from Revier Cattle Company and is breed specific Black Angus.
It is corn fed for 120 days and aged for 28 days providing maximum flavor and tenderness.

  • 8 oz Filet 42

    Demi glace, garlic butter, beef confit potatoes

  • 6 oz Filet 36

    Demi glace, garlic butter, beef confit potatoes

  • 14 oz New York Strip 42

    Demi, garlic butter, beef confit potatoes

  • 14 oz Ribeye 42

    Demi glace, garlic butter, beef confit potatoes

Add Seafood

  • Crab Cake 15

  • Grilled Jumbo Shrimp 15

  • Seared Scallops 15

  • Lobster Tail MKT

Sides

  • Wild Mushrooms 11

  • Brussels Sprouts & Pancetta 11

  • Smoked Gouda Hash Browns 10

  • Roasted Cauliflower 12

  • Asparagus, Parmesan, & Lemon 12

  • Wild Mushroom Risotto 11

  • Wild Rice 10

  • Broccolini 10

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
* Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.