• fresh from scratch
    Dinner Menu


    Daily 5 – 10pm

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi
    wonton crisps
  • Bang Bang Calamari 13

    Frisee, soy chili glaze, sesame seeds

  • Pescara Platter 35

    Scallops, calamari, crab cake, shrimp

  • Burrata Plate 14

    Orange honey, grilled toast, black fig mostarda, pea tendrils

  • Mussels Beurre Rouge 19

    Fresh P.E.I Black mussels, garlic, shallots, thyme, red wine, garlic butter & garlic crostinis

  • Jumbo Lump Crab Cake 14

    Mustard sauce

  • Red Pepper Hummus 14

    House made, cured olives, grilled naan bread, EVOO

  • Scallop Crudo 16

    Blood orange broth, apple, ginger, orange supremes, brule apples

  • Hamachi Ceviche 16

    Coconut serrano broth, chile puya oil, lotus chips, rainbow chard

  • Steak Tartare 19

    Umami aioli, mushroom duxell, ground mustard, quail egg

FRESH SHUCKED OYSTERS ON THE HALF SHELL

Served with mignonette, cocktail sauce, lemon, Tabasco

  • West Coast 3.25 ea

  • "Chef's Dozen" Oysters 35

  • East Coast 3.25 ea

Soups & Salads

  • Caesar 7 / 12

    Romaine, radicchio, croutons, parmesan

  • Mixed Greens 7 / 12

    Tomato, onion, cucumber, balsamic, croutons

  • Pescara Wedge 8 / 12

    Iceberg, crispy proscuitto, tomato, blue cheese

  • Green Apple & Amablu 9 / 15

    Dried cherries, walnuts, red onion, buttermilk dressing

  • Beet & Tomato Salad 14

    Golden & stripped beets, heirloom tomatoes, goat cheese mousse, candied walnuts

  • Lobster Bisque 7/12

    Scratch stock, fresh herbs, cream

  • Black Bean 5/9

    Queso fresco, avocado sour cream, corn salsa, cilantro

Large Plates

  • Walleye Milanese 27

    Mirepoix, wIld rice, lemon butter sauce

  • Tuna Tataki 36

    Blackened ahi, mushroom dashi broth, pickled shiitakes, chili oil, rice noodles

  • Gambas Al Ajillo 32

    Mule verde, pan seared shrimp, wild mushrooms, pickled fresnos

  • Coriander Pork Tenderloin 32

    Red coconut curry, grilled onion, oyster mushroom, micro cilantro

  • Seared Duck Breast 34

    Farro rissotto, cherry demi, watercress salad

  • Shrimp Fra Diavolo 29

    Angel hair, spicy tomato sauce, parmesan, pomorodaccio tomatoes

  • Colorado Pan Seared Lamb 42

    Beluga lentil salad, bagna cauda, demi, mint oil

  • Cioppino 28

    Shrimp, lump crab, P.E.I. mussels, market fish, scallops, crostini

  • Insignia Scallop 38

    Mushroom fond blanc, crispy potato, white truffle oil

Seafood

Selection varies daily. Our Chef may have other species not listed below.

  • Ahi Tuna * MKT

  • Salmon MKT

  • Halibut MKT

  • Snapper MKT

  • Striped Bass MKT

  • Arctic Char MKT

  • Rainbow Trout MKT

  • Scallops MKT

  • Jumbo Shrimp MKT

  • Lobster Tail MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic Oil

Steaks

Our premium chef-cut steaks are locally grown in Olivia, MN from Revier Cattle Company and is breed specific Black Angus.
It is corn fed for 120 days and aged for 28 days providing maximum flavor and tenderness.

  • 8 oz Filet 42

    Demi glace, chive butter, beef confit potatoes

  • 10 oz Bone-in Filet 54

    Soubise, demi glace, beef confit potatoes

  • 6 oz Grass Fed Filet 36

    Demi glace, chive butter, glazed carrot

  • 14 oz New York Strip 41

    Demi, chive butter, beef confit potatoes

  • 14 oz Ribeye 39

    Demi glace, chive butter, beef confit potatoes

  • 8 oz Hanger Steak 34

    Chimichurri, soubise, beef confit potatoes

Add Seafood

  • Crab Cake 13

  • Grilled Jumbo Shrimp 15

  • Seared Scallops 15

  • Lobster Tail MKT

Sides

  • Wild Mushrooms 9

  • Brussels Sprouts & Pancetta 11

  • Smoked Gouda Hash Browns 10

  • Roasted Cauliflower 12

  • Asparagus, Parmesan, & Lemon 11

  • Wild Mushroom Risotto 10

  • Beef Confit Potatoes 10

  • Lemon-Parsley Fingerling Potatoes 8

  • Fennel Glazed Carrots 10

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
* Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.