• fresh from scratch
    Dinner Menu

    Daily 5 – 10pm

Small Plates

  • Ahi Tuna Tartare * 16

    Avocado, capers, cilantro, wasabi
    wonton crisps

  • Bang Bang Calamari 13

    Soy chili glaze, sesame seeds

  • Pescara Platter 35

    Scallops, calamari, crab cake, shrimp

  • Burrata Plate 14

    Orange honey, grilled toast, black fig mostarda, pea tendrils

  • Mussels 19

    Fresh P.E.I mussels, clam broth, pomodoraccio tomatoes, basil, grilled crostinis

  • Jumbo Lump Crab Cake 14

    Mustard sauce, lemon

  • Falafel 12

    Lime cucumber raita, mint jalapeno chutney, mint salad

  • Shrimp Ceviche 14

    Citrus, poached shrimp, vegetable medley, oregano pickled onions,
    roasted pepper aioli

  • Steak Tartare 19

    Umami aioli, mushroom duxell, ground mustard, quail egg

FRESH SHUCKED OYSTERS ON THE HALF SHELL

Served with mignonette, cocktail sauce, lemon, Tabasco

  • West Coast 3.50 ea

  • "Chef's Dozen" Oysters 35

  • East Coast 3.50 ea

Soups & Salads

  • Caesar 7 / 12

    Romaine, radicchio, croutons, parmesan

  • Mixed Greens 7 / 12

    Tomato, onion, cucumber, balsamic, croutons

  • Pescara Wedge 8 / 12

    Iceberg, crispy bacon, tomato, blue cheese, charred green onions

  • Green Apple & Amablu 9 / 15

    Dried cherries, walnuts, red onion, buttermilk dressing

  • Tomato Salad 14

    Heirloom tomatoes, avocado, pepita emulsion, burrata cheese, lemon

  • Lobster Bisque 7/12

    Scratch stock, fresh herbs, cream

  • Black Bean 5/9

    Queso fresco, avocado sour cream, corn salsa, cilantro

Large Plates

  • Walleye Milanese 27

    Mirepoix, wIld rice, lemon butter sauce

  • Gambas Al Ajillo 32

    Mole verde, pan seared shrimp, wild mushrooms, pickled fresnos

  • Lobster Enchilladas 32

    Butter poached lobster, corn tortillas, jalapeno cream sauce,
    heirloom pico

  • Seared Duck Breast 34

    Mole rojo, endive salad, citrus vinaigrette

  • Shrimp Fra Diavolo 29

    Angel hair, spicy tomato sauce, parmesan, pomorodoro tomatoes

  • Colorado Pan Seared Lamb 39

    Lime raitia, curried tomatoes, coriander & mint oil

  • Cioppino 28

    Shrimp, lump crab, P.E.I. mussels, market fish, scallops, crostini

  • Insignia Scallop 38

    Mushroom fond blanc, crispy potato, white truffle oil

Seafood

Selection varies daily. Our Chef may have other species not listed below.

  • Ahi Tuna * MKT

  • Salmon MKT

  • Halibut MKT

  • Snapper MKT

  • Striped Bass MKT

  • Arctic Char MKT

  • Rainbow Trout MKT

  • Scallops MKT

  • Jumbo Shrimp MKT

  • Lobster Tail MKT

  • Swordfish MKT

Grilled // Sautéed // Broiled
Lemon Beurre Blanc // Soy Chili // Fond Blanc // Lemon Garlic Oil

Steaks

Our premium chef-cut steaks are locally grown in Olivia, MN from Revier Cattle Company and is breed specific Black Angus.
It is corn fed for 120 days and aged for 28 days providing maximum flavor and tenderness.

  • 8 oz Filet 42

    Demi glace, chive butter, beef confit potatoes

  • 10 oz Bone-in Filet 54

    Soubise, demi glace, beef confit potatoes

  • 6 oz Grass Fed Filet 36

    Demi glace, chive butter, glazed carrot

  • 14 oz New York Strip 41

    Demi, chive butter, beef confit potatoes

  • 14 oz Ribeye 42

    Demi glace, chive butter, beef confit potatoes

Add Seafood

  • Crab Cake 13

  • Grilled Jumbo Shrimp 15

  • Seared Scallops 15

  • Lobster Tail MKT

Sides

  • Wild Mushrooms 9

  • Brussels Sprouts & Pancetta 11

  • Smoked Gouda Hash Browns 10

  • Roasted Cauliflower 12

  • Asparagus, Parmesan, & Lemon 11

  • Wild Mushroom Risotto 10

  • Beef Confit Potatoes 10

  • Beef Confit Potatoes 10

  • Glazed Carrots 10

Chef’s note: We are happy to accommodate our guests’ dietary restrictions. Please communicate your restrictions to your server.
* Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.