In compliance with Governor Walz’s directive, and our ongoing desire to do our part to help “flatten the curve”, our dining room is closed until further notice.

Beginning Tuesday, March 17th, will offer our full menu of your favorite items through take out and or curbside carryout. Hours for take out are 7am-8 pm  and you can call us at 507-280-6900 to place an order.

To help offset the impact that these changes will have on our Nova family, we are covering health insurance for all our employees that are currently participating in our programs.

During this time, if you’re seeking ways to support friends & family, gift cards are a great way to let them know you’re thinking of them. You can purchase gift cards online. Gift cards also help support the local restaurant community as it struggles to navigate through uncharted territory.  We are offering a promotion buy $100 GC receive $20 on us!

As this situation continues to evolve, please check our Facebook page for updates. Thank you for all your support during this time we truly appreciate you.

It’s not goodbye…It’s till we see you again!
#flattenthecurve
#supportyourlocalrestaurants

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  • our Sunday
    Brunch Menu


    Sunday 10am – 2pm

BRUNCH

10AM – 2PM
Adults // 19 Children 5-12 // 11
Children 4 and under free

Smoked Salmon
Tomato, cucumber, capers, lemon, onion.
Cage Free Eggs
Chef’s specialty eggs, scrambled eggs
Breakfast Meats
Applewood bacon, sausage links.
Specialty Potatoes
Smoked gouda hash browns, homestyle roasted potatoes.
Chicken Alfredo Pasta
Roasted Brussel Sprouts
Lobster Bisque
Breakfast Pastries
Fresh muffins, croissants, bagels, apple strudel, English muffins, toast.
Decadent Desserts
Chocolate torte, bread pudding, sweet rolls.
From the Kitchen
Oatmeal or buttermilk pancakes, Belgian waffles, French toast.
Made to order, included with the buffet!
Fresh Fruit and Juice
Complimentary Mimosa

Sunday Lunch Classics

Lunch Classics come with your choice of Caesar salad,
mixed greens salad, fries, sweet potato fries, fresh fruit or squash soup.
Sub lobster bisque cup +4 bowl +8
  • Tuna Melt Sandwich 14

    Parmesan butter, cheddar, gruyere, lettuce, tomato, pickle.

  • Fish Tacos 14

    Asian slaw, avocado cream, charred corn salsa, queso fresco,
    lime vinaigrette, flour tortilla.
  • Crab Cake Sliders 18

    Tomato, mixed greens, mustard sauce.

  • Walleye Sandwich 15

    Pan seared, shredded lettuce, tomato, tartar, brioche bun.

  • Pescara Burger 14

    Black angus burger, lettuce, tomato, house pickle, brioche bun.
    Cheese +1 Bacon +1