Pescara Fresh Seafood Restaurant

Join us Saturday April 6th to enjoy 8 wines from Angelo Gaja's portfolio.
These wines will be presented by Mr. Alfonso Aiello a native of Napoli,
Italy. He is the on premise sales manager for Wine Merchants and also
the import manager. He is an Italian wine specialist and manages over 65
Italian wineries. In 2009, Alfonso was named a Gaja Ambassador in the
United...

Read more...

Dear loyal pescara guests,

The weather this time of year can be depressing....more cloudy days than sun...
Well, not if your a snow lover but me personally I am a sunshine kind of a guy.
Short days and long snowy nights put me in an imaginary mindset that spring
isn't that far away and couldn't get here fast enough. Sous Chef Cory Holmes
and I are currently...

Read more...

Chef’s Aphrodisiac Menu

 

SMALL PLATES

“Shells and Pearls”

 Four fresh Oysters and caviar

“Blue Point” James River...

Read more...

Happy New Year! ~  Chef's Specials

Soup of the Moment

 

Truffled Potato-Leek Puree

Blue crab, fresh truffle

10

Small...

Read more...

Purchase $100 in gift cards at pescara and receive a free $20 gift certificate.

A great way to do your holiday shopping.  Stop in for lunch or breakfast and get your shopping done too.  You can also get the gift cards on-line...right here.  Go to the Gift Cards Available tab.  Happy Holidays!!

Read more...

Thanksgiving Day

Pescara will be celebrating in style starting with our breakfast only buffet from 6:30-11:00am.

Then our Brunch Buffet starts at 11:00am offering:

Sliced Nova Scotia Smoked Salmon

Corned Beef Hash Benedict...

Read more...

It's that time of year again when pescara updates our seasonal offerings and brings forth a  change in colors, textures, and aromas to delight the senses...

Our lunch menu is now offering Ginger Crusted & Baked Jumbo Shrimp served atop shelled Edamame, cilantro, sesame seeds, and my own citronella broth. A sauce both citrus and vanilla I've carried with me my career and has...

Read more...

Do you ever wonder just exactly where your produce comes from? How far it has to travel to get to your grocery store? Has it been sprayed with chemicals, even though it says organic? Well there is a way to alleviate these worries and at the same time support your community.  Fresh Vegetables from a farmer’s market are unlike any that you can get in a store. The flavor, tenderness,...

Read more...

Have you been down to our red & white tents for Thursday's on First & 3rd yet?

We serve the most amazingly fresh Mahi-Mahi, Coastal Shrimp, or Vegetarian (even Vegan) tacos in town! Paired with a fresh made lemonade and you have a quick, fresh, and delicious lunch!!

 

Read more...

We have been shopping every Saturday at the Rochester Farmer's Market for our chef's features....look what chef Michael created for your eating enjoyment...

Sweet Blue Crab // Heirloom cucumbers // tomatoes // avocado mousse

Read more...

It's the weekend! For pescara and our guests that means fresh produce from the farmer's market! Come see what's cooking...

Read more...

Pescara will be featuring our Brunch Buffet on Father's Day...June 17^th 2012

 

From the Buffet

 Scrambled Eggs, Gouda Hash Browns,

Farmer’s Market Vegetables,

Honey Glazed...

Read more...

Teaching people is our passion...

It all starts with engaged ownership, flows to management, taught to the servers who turn around and with their own personalities and techniques share it with you.

Thank you for being our guest,

Chef Tony

Read more...

This is an insiders view of how we prepare to transition to a new menu. 

The staff must pass tests with at least 90% accuracy in order to serve our guests.

Read more...

Our summer menu kickoff begins today, time to change with the seasons!

Look for new lunch items such as the “Pescarese Salad” // Baby heirloom tomatoes, marinated mozzarella, Thai basil, extra virgin olive oil, aged balsamic, Italian sea salt, grilled crostinis

Or the amazing “Filet” Steak Sandwich // Toasted ciabatta, roasted red pepper, portabella,...

Read more...

10 am - 2 pm every Sunday

 We are proud to feature our new Sunday Brunch Buffet, done the Pescara way!  Join us and enjoy a complimentary mimosa made with fresh squeezed orange juice or a bloody Mary for $ 4. Coffee is included in this fantastic new dining option for only $17 per person.

Enjoy Smoked Salmon with accoutrements, corned beef hash, spinach Gruyere...

Read more...

This time of year is a real treat for Chefs around the country.  Winter is behind us and looking forward to the spring season is exciting in the culinary world. Especially when beautiful ingredients are popping up around town and different parts of the county like they are in May and early June.  

Currently we...

Read more...