Oysters

Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, Tabasco

On the Half Shell // 3 each

"Chef's Dozen" // 35 (thirteen oysters)

Small Plates

Jumbo Lump Crab Cake 14

Mustard Sauce

Mussels 16

White wine, garlic, lemon, crostini

Bang Bang Calamari 13

Frisee greens, soy glaze, sesame seeds

Ahi Tuna Tartare 16

Avocado, capers, cilantro, wasabi

Soups & Salads

Lobster Bisque // 7 - 11

Black Bean Soup // 5 - 8

Cream of Potato // 5 - 8

Mixed Greens // 7 – 12

Tomato, cucumber, shaved red onion, balsamic, croutons

Caesar Salad // 7 – 12

Parmesan, lemon, croutons

Green Apple & Amablu Cheese // 8 14

Dried cherries, toasted walnuts, buttermilk herb dressing

Pescara Wedge // 12

Iceberg, crispy prosciutto, tomato, blue cheese

Smoked Tomato and Kale // 8-13

Kale, toasted almonds, goat cheese, celery root, smoked tomato vinaigrette

Vegetable Quinoa Salad// 12

Roasted farm fresh vegetable, quinoa, apple cider vinegar

Salad Add-Ons

+ grilled chicken breast // add 5
+ sauteed shrimp // add 8
+ grilled salmon // add MKT

Sandwiches

All sandwiches are served with choice of the following: french fries, sweet potato fries, fresh fruit, black bean soup, Caesar, or mixed greens. Substitute a cup of Lobster Bisque for $4

Fish Tacos // 12

Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette

Grilled Chicken Sandwich // 10

Lettuce, tomato, mayonnaise on multi grain bread

Crab Cake Sliders // 14

Tomato, mixed greens, mustard sauce

Pescara Burger // 10

House ketchup, house-made pickles, shredded lettuce
+ selection of cheese add 1
+ bacon add 1

Tuna Salad Melt // 10

Multi-grain, house made pickles, romaine, tomato, cheddar, gruyere

Walleye Sandwich// 10

Shredded lettuce, tomato, caper, tartar sauce