Oysters

Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, Tabasco

On the Half Shell // 3 each

"Chef's Dozen" // 35 (thirteen oysters)

Small Plates

Jumbo Lump Crab Cake // 14

Mustard Sauce

Mussels // 16

Lemon, basil, fennel pollen, butter & white wine, garlic, shallots

Bang Bang Calamari // 13

Frisee greens, soy glaze, sesame seeds

Ahi Tuna Tartare // 16

Avocado, capers, cilantro, wasabi

Warm Brie // 15

Bacon brandy-caramel, blackberry gastrique, candied walnuts & mini naan bread, raspberries

Lobster Tempura // 21

Champagne citronette, green onions

Hummus Platter // 12

House made, cured olives, grilled naan bread, EVOO

Insignia Scallop Appetizer // 22

Mushroom fond blanc, crispy potato, white truffle oil

Soups & Salads

Lobster Bisque // 6 - 11

Black Bean Soup // 5 - 8

Mixed Greens // 7 – 12

Tomato, cucumber, shaved red onion, balsamic, croutons

Caesar Salad // 7 – 12

Parmesan, lemon, croutons

Green Apple & Amablu Cheese // 8 14

Dried cherries, toasted walnuts, buttermilk herb dressing

Pescara Wedge // 12

Iceberg, crispy prosciutto, tomato, blue cheese

Beet & Butternut Squash // 11

Stickney Hill goat cheese, frisee, parsley pistou, tomatoes, buttermilk dressing

Jumbo Lump Crab Salad // 15

Avocado, frisee, hibiscus vinaigrette, cilantro

Salad Add-Ons

+ grilled chicken breast // add 5
+ sauteed shrimp // add 8
+ grilled salmon // add MKT

Sandwiches

All sandwiches are served with choice of the following: french fries, sweet potato fries, fresh fruit, black bean soup, cottage cheese or mixed greens. Substitute a cup of Lobster Bisque for $2

Fish Tacos // 12

Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette

Crab Cake Sliders // 14

Tomato, mixed greens, mustard sauce

Pescara Burger // 12

Char grilled black angus, tomato jam, lettuce, serio farms tomato
+ selection of cheese add 1
+ bacon add 1

Walleye Sandwich// 10

Shredded lettuce, tomato, caper, tartar sauce