Small Plates

Lobster Bisque // 6 - 10

Black Bean Soup // 5 - 9

Ahi Tuna Tartare // 16
Avocado, wasabi, wonton crisps

Crab Cake // 14
Mustard sauce

Mussels // 16
Lemon, basil, fennel pollen, butter & white wine, garlic, shallots

Bang Bang Calamari // 13
Soy-chili glaze

Pescara Platter // 35
2 scallops, calamari, crab cake, shrimp

Insignia Scallop Appetizer // 22

Mushroom Fond Blanc, crispy potato, white truffle oil

Lobster Tempura // 21

Champagne citronette, green onions

Warm Brie // 15

Bacon brandy-caramel, blackberry gastrique, candied walnuts & mini naan bread, raspberries

Hummus Platter // 12

House made, cured olives, grilled naan bread, EVOO

Oysters

East Coast // 3 each
West Coast // 3 each
"Chef's Dozen" (13 oysters) // 35
Freshly shucked, on the half shell
Served with mignonette, cocktail sauce, lemon, Tabasco

Salads

Caesar // 7 - 12
Romaine, radicchio, croutons, parmesan

Mixed Greens // 7 - 12
Tomato, onion, cucumber, balsamic, croutons

Green Apple & Amablu // 8 - 14
Dried cherries, walnuts, red onion, buttermilk dressing

Beet & Butternut Squash // 11
Stickney hill goat cheese, frisee, parsley pistou, tomatoes, buttermilk dressing

Jumbo Lump Crab Salad // 15
Avocado, frisee, hibiscus vinaigrette, cilantro