Small Plates

Lobster Bisque // 6 - 10

Cream of Potato Soup // 5 - 8

Ahi Tuna Tartare // 16
Avocado, wasabi, wonton crisps

Crab Cake // 14
Mustard sauce

Mussels // 16
White wine, garlic, lemon, crostini

Bang Bang Calamari // 13
Soy-chili glaze

Pescara Platter // 35
2 scallops, calamari, crab cake, shrimp

Insignia Scallop Appetizer// 22

Mushroom Fond Blanc, crispy potato, white truffle oil

Oysters

East Coast // 3 each
West Coast // 3 each
"Chef's Dozen" (13 oysters) // 35
Freshly shucked, on the half shell
Served with mignonette, cocktail sauce, lemon, Tabasco

Salads

Caesar // 7 - 12
Romaine, radicchio, croutons, parmesan

Mixed Greens // 7 - 12
Tomato, onion, cucumber, balsamic, croutons

Green Apple & Amablu // 8 - 14
Dried cherries, walnuts, red onion, buttermilk dressing

Pescara Wedge // 8 - 12
Iceberg, crispy prosciutto, tomato, blue cheese

Smoked Tomato and Kale // 8-13
Kale, toasted almonds, goat cheese, celery root, smoked tomato vinaigrette

Vegetable Quinoa Salad // 12-17
Roasted farm fresh vegetables, quinoa, apple cider vinegar