Export Dinner Menu
Fresh Fish
- Bass, Varied Waters - Grouper, Varied Waters
- Scallops, New Bedford, MA - Trout, Varied Waters
- Prawns, Varied Waters - Lobster Tail, Cold Water
- Halibut, Pacific - Salmon, Varied Waters
- Ahi Tuna, Hawaii - Mahi Mahi, Costa Rica
- Arctic Char, Iceland - Snapper, Varied Waters

Prepared
// Grilled // // Sauteed // // Broiled //

Sauce
// Corn Truffle Sauce // // Lemon Buerre Blanc // // Lemon-Garlic Oil // // Olive-Walnut Pesto // // Caper Tarter Sauce // // Sweet Chili Sauce // // Soy Glaze // // Fond Blanc //

Select Steaks
Black Angus Filet Mignon // MKT
8 oz cut
Snake River Farms Wagyu Ribeye // MKT
12 oz cut
U.S.D.A. Prime New York Strip // MKT
12 oz cut
Prepared
// Grilled //     // Pan-Seared //    

Sauces
// Truffle Demi Glaze //     // Bleu Cheese Port Demi Glaze //     // Fond Rouge //    


Small Plates
Lobster Bisque // 9
Soup of the Day // MKT
Chef's Daily Cheese Arrangement // MKT
Artisan variety, accompaniments
Bay Mussels // 12
Garlic, lemon, wine, herbs, grilled crostinis
Citrus Ceviche // 13
Fresh shrimp and daily fish catch, cilantro, hot peppers, onion, blue corn chips
Jumbo Shrimp Cocktail // 12
Jumbo Lump Crab Cake // 13
Mustard sauce
Ahi Tuna Tartare, Pacific // 14
Avocado, capers, cilantro, pickled ginger, wasabi, soy sauce
Gazpacho // 12
Crab, shrimp, lemon, creme fraîche, crostini
Pescara Appetizer Platter For Two // 29
Crab cake, mussels, cocktail shrimp, seared scallops
Signature Dishes
Tomato Ancho Grilled Chicken // 14
Cilantro-lime rice, corn and tomato soffrito
Cioppino // 21
Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini
Walleye à la Milanaise // 23
Roasted fingerling potatoes, Parmesan, lemon beurre blanc
Lemongrass Crusted Ahi // MKT
Cliantro-lime rice, pickled ginger, sweet chili sauce
Paella // 23
Chorizo, ham, asparagus, peas, shellfish, saffron rice
Angel Hair Shrimp Fra Diavolo // 20
Angel hair, dried chili, parmesan, basil, red sauce
Wild Mushroom Risotto // 20
White wine, thyme, Parmesan, truffle oil
Shellfish Linguine // 16
Mussels, shrimp, scallops, white wine garlic broth
Lobster Raviolis // 22
Cream, tomatoes, basil
Desserts
Passion Fruit Creme Bruleé // 7
Warm Raisin Bread Pudding // 8
Praline sauce, vanilla ice cream
Flourless Espresso Chocolate Torte // 7
Blood orange supremes, chantilly, candied orange peel
Berries and Cream // 8
Chocovine liqueur, orange chantilly whipped cream
Homemade Ice Cream // 5
Chocolate or Vanilla Served with a DoubleTree walnut chocolate chip cookie
Salads
Fried Calamari Salad // 12
Tomato, shaved red onion, creamy parmesan vinaigrette
Minted Fruit Salad // 10
Fennel, grapefruit and blood orange supremes, grapes, coconut-lime vinaigrette
Green Apples & Amablu Cheese // 8 - 14
Radicchio, dried cherries, toasted walnuts, buttermilk herb dressing
Caesar Salad // 7 - 12
Parmesan, lemon, grilled crostini + grilled chicken breast add 4 + grilled shrimp add 6 + grilled salmon MKT
Mix Greens // 7 - 12
Concasse tomatoes, cucumber, shaved red onion, aged balsamic + grilled chicken breast add 4 + grilled shrimp add 6 + grilled salmon MKT
Pickled Beet Batonnet // 11
Chevre, pinenuts, capers, lettuce bouquet
Jumbo Lump Crab Louie // 15
Organic egg, tomato concasse, cucumber, kalamatas, Russian dressing
Oysters
Fresh Shucked Oysters
{Served with mignonette, cocktail sauce, lemon, tabasco}
East Coast // 2.50 each
West Coast // 2.50 each
Sides
Wild Mushroom Risotto // 10
White wine, thyme, Parmesan, truffle oil
Linguine // 6
Cilantro-Lime Rice // 6
Stir Fried Snap Peas // 6
Brussel Sprouts // 6
Sautéed Wild Mushrooms // 7
Roasted Fingerling Potatoes // 6
Yukon Gold Mashed Potatoes // 6
Smoked Gouda Hash Browns // 7
Grilled Asparagus // 7
Garlic Spinach // 6
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