Oysters

Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, Tabasco

On the Half Shell // 2.95 each

Six New Orleans Style // 18

A "Chef's Dozen" // 35

Small Plates

Lobster Bisque // 5 - 9

Black Bean Soup // 5 - 7

Charred corn salsa, avocado, queso fresco, cilantro

Steamed Edamame // 8

Garlic, chili soy sauce

Hummus // 10

Cherry peppers, sunflower seeds, olives

Jumbo Lump Crab Cake // 14

Mustard sauce

Bang Bang Calamari // 13

Crab & Lobster Rangoon // 13

Lotus root, scallion, sesame seed, Thai chili sauce

Mussels // 14

Garlic, lemon, wine, herbs, grilled crostini

Tuna Tartare, Pacific* // 15

Avocado, capers, cilantro, pickled ginger, wasabi, soy sauce

Pescara Platter for 2 // 34

Crab cakes, calamari, grilled jumbo shrimp, seared scallops

Salads

Caesar Salad // 7 - 12

Parmesan, lemon, grilled crostini

Mixed Greens // 7 - 12

Pomodoraccio tomato, cucumber, shaved red onion, balsamic, grilled crostini

Green Apples & Amablu Cheese // 8 - 14

Radicchio, dried cherries, candied walnuts, shaved red onion, buttermilk herb dressing

Roasted Baby Beets // 13

Arugula, orange supremes, pine nuts, fried pickled pearl onions, local goat cheese, smoked shallot vinaigrette

Crab Louie // 17

Hard-cooked egg, cucumber, ripe tomato, jumbo lump crab, snow crab claws, Russian dressing

Salad Add-Ons

+ grilled chicken breast add 5
+ grilled shrimp add 8
+ grilled salmon add MKT

Signature Dishes

Walleye a la Milanese // 25

Roasted fingerling potatoes, Parmesan, lemon beurre blanc

Asian Ahi Tuna // 36

Seared tuna, soba noodles, Dashi broth, smoked kimchi, cucumber

Sautéed Norwegian Salmon // 30

Corn succotash, fennel pollen vinaigrette, crème fraiche, chervil

Cioppino // 27

Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini

Insignia Scallops // 36

Wild mushrooms pan jus, arugula-Parmesan crostini, truffle oil, chive

Linguine Di Mare // 25

Shrimp, scallops, mussels, halibut belly, garlic butter, chili pepper puree, heirloom cherry tomatoes, fennel

Shrimp Fra Diavolo // 22

Linguini, Parmesan, basil, spicy red sauce

Lobster Pasta // 35

Papardelle, peas, roasted tomato, lemon beurre blanc, Parmesan, basil chiffonade

Pork Porterhouse // 28

14 oz. grilled Duroc pork, Serrano ham, asparagus, Tuscan potatoes, brown butter vinaigrette