Oysters

Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, Tabasco

On the Half Shell // 2.95 each

Six New Orleans Style // 18

A "Chef's Dozen" // 35

Small Plates

Lobster Bisque // 5 - 9

Black Bean Soup // 5 - 7

Charred corn salsa, avocado, queso fresco, cilantro

Steamed Edamame // 7

Garlic, chili soy sauce

Hummus // 9

Cherry peppers, sunflower seeds, olives

Jumbo Lump Crab Cake // 13

Mustard sauce

Bang Bang Calamari // 12

Crab & Lobster Rangoon // 13

Snap peas, Fresno peppers, Thai chili sauce

Mussels // 13

Garlic, lemon, wine, herbs, grilled crostini

Tuna Tartare, Pacific* // 15

Avocado, capers, cilantro, pickled ginger, horseradish, soy sauce

Pescara Platter for 2 // 33

Crab cakes, calamari, grilled jumbo shrimp, seared scallops

Grilled Shrimp Escabèche // 14

Plantain tostones

Beef Tartar Duo // 15

Premium beef and crispy marrow, traditional accompaniments

Salads

Caesar Salad // 7 - 12

Parmesan, lemon, grilled crostini

Mixed Greens // 7 - 12

Pomodoraccio tomato, cucumber, shaved red onion, balsamic, grilled crostini

Green Apples & Amablu Cheese // 8 - 14

Radicchio, dried cherries, toasted walnuts, buttermilk herb dressing

Roasted Baby Beets // 13

Arugula, orange supremes, pine nuts, fried pickled pearl onions, local goat cheese, smoked shallot vinaigrette

Crab Louie // 16

Hard-cooked egg, cucumber, Kumato tomato, jumbo lump crab, snow crab claws, Russian dressing

Salad Add-Ons

+ grilled chicken breast add 4
+ grilled shrimp add 5
+ grilled salmon add MKT

Signature Dishes

Land & Sea // 45

6 oz grilled filet, snow crab claws, grilled asparagus, pomme Lyonnaise, fried onions, Béarnaise, Bordelaise

Boneless Braised Short Rib // 31

Farro with braised greens and wild mushrooms, crispy marrow, braising jus

Porcini Crusted Tuna // 35

"Casserole" vegetables, potato croquettes, hearts of celery, mushroom jus

Walleye a la Milanese // 25

Roasted fingerling potatoes, Parmesan, lemon beurre blanc

Shrimp Fra Diavolo // 22

Linguini, Parmesan, basil, spicy red sauce

Insignia Scallops // 39

Wild mushrooms pan jus, arugula-Parmesan crostini, truffle oil, chive

Linguine Di Mare // 24

Scallops, shrimp, mussels, Halibut belly, dried chili, arugula, Parmesan

Grilled Norwegian Salmon // 29

Crispy polenta cake, shaved fennel salad, roasted red pepper-tomato sauce

Cioppino // 26

Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini