To Begin...

Lobster Bisque 5 - 10

Shrimp Gazpacho 14

bay shrimp, crab, spring vegetables

Keluga Osetra Caviar 42

crème fraîche, chive, egg, blini

Vegetable Tartine 10

basil, ricotta, seasonal vegetables

Foie Gras 21

rhubarb, spring garlic, stone fruit, almond meal

Steak Tartare 14

romesco, mustard seed, dijon, brioche

Hummus 12

feta, mixed olives, pita bread, sunflower seed

Crab Cake 13

mustard sauce

Calamari 13

lime aioli, soy-chili

Mussels 14

White wine, garlic, lemon, herbs, crostini

Ahi Tuna Tartare 14

Avocado, capers, cilantro, pickled ginger, wasabi, soy sauce

Seafood Plateau 64

shrimp, oysters, half lobster tail, lump crab


Freshly shucked oysters from east and west coasts. Choose your sauce: mignonette, cocktail sauce, lemon, Tabasco

On the Half Shell // 3 each

A "Chef's Dozen" // 35 (thirteen oysters)

From the Garden...

Caesar Salad 7 - 12

Romaine, radicchio, honey croutons

Green Apples & Amablu Cheese // 8 - 14

Radicchio, dried cherries, candied walnuts, shaved red onion, buttermilk herb dressing

Asparagus Salad 13

mozzarella, iberico bellota, hazelnut, green goddess

Pescara "Wedge" 12

iceberg, bacon, tomato, blue cheese

Salad Add-Ons

+ grilled chicken breast add 5
+ grilled shrimp add 8
+ grilled salmon add MKT