Oysters
Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, Tabasco
East Coast // 2.75 each
West Coast // 2.75 each
Small Plates
Lobster Bisque // 5 - 9
Potato Leek Soup // 7
Bacon, truffle, fried leek and fingerling chips
+ blue crab meat add 4
Steamed Edamame // 6
Garlic, chili soy sauce
Crispy Calamari // 9
Bang Bang sauce, sweet Thai chili, sesame-ginger dressing
Ginger Crusted Jumbo Shrimp // 15
Edamame, cilantro, sesame seeds, citronella broth
Pescara “Insignia” Scallops // 18
Wild mushroom pan jus, truffle oil, chives
Mussels // 13
Garlic, lemon, wine, herbs, grilled crostini
Hummus // 7
Lemon, garlic, olives, spiced nuts
Shrimp Cocktail // 14
Jumbo Lump Crab Cake // 13
Mustard sauce
Ahi Tuna Tartare, Pacific* // 14
Avocado, capers, cilantro, pickled ginger, horseradish, soy sauce
Pescara Platter for 2 // 29
Crab cakes, steamed mussels, grilled jumbo shrimp, seared scallops
Salads
Caesar Salad // 7 - 12
Parmesan, lemon, grilled crostini
+ grilled chicken breast add 4
+ grilled shrimp add 5
+ grilled salmon add MKT
Mixed Greens // 7 - 12
Oven-dried tomato, cucumber, shaved red onion, balsamic, grilled crostini
+ grilled chicken breast add 4
+ grilled shrimp add 5
+ grilled salmon add MKT
Green Apples & Amablu Cheese // 8 - 14
Radicchio, dried cherries, toasted walnuts, buttermilk herb dressing
Roasted Baby Beets // 10
Chévre croquettes, capers, pine nuts, balsamic, lemon garlic oil, grilled crostini
Chef’s Salad // 12
Roasted sweet potato, shaved fennel, scallop “croutons,” red onion, creamy toasted fennel dressing
Signature Dishes
Steak & Frites “Classic Au Poivre” // 29
Pan roasted black pepper-crusted 10 oz Strip, French fries, brandy sauce
Carnitas “Pot Roast” // 22
Braised pork shoulder, green chili smoked Gouda polenta, leek, tomato, cilantro, braising jus
Cioppino // 21
Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini
Ginger-Coriander Crusted Ahi Tuna // 35
Edamame, sesame seeds, cilantro, lotus root chips, Thai chili sauce
Walleye alla Milanese // 23
Roasted fingerling potatoes, Parmesan, lemon beurre blanc
Pescara “Insignia” Scallops // 30
Wild mushrooms pan jus, arugula-Parmesan crostini, truffle oil, chive
“Risotto Di Mare” // 21
Scallops, shrimp, mussels, fresh white fish, dried chili, arugula, Parmesan
Shrimp Fra Diavolo // 20
Linguini, Parmesan, basil, spicy red sauce
Salmon and Linguini // 15
Tomato, basil, broccoli, light garlic cream, Parmesan
Midwest Carbonara // 15
Grilled chicken, pancetta, shallot, fresh herbs, broccoli, linguini, spiced bread crumbs, egg yolk, Parmesan
Sweet Potato Gnocchi // 19
Walnuts, kale, sage butter, Parmesan, aged balsamic