Small Plates

Lobster Bisque // 5 - 10

Smoked Gouda Soup // 5 - 8

Ahi Tuna Tartare // 14
Avocado, wasabi, wonton crisps

Crab Cake // 13
Mustard sauce

Mussels // 14
White wine, garlic, lemon, crostini

Seafood Gazpacho // 14
Bay shrimp, lump crab, squid ink tostada

Calamari // 13
Lime aioli, soy-chili glaze

Hummus // 12
Feta, mixed olives, pita, sunflower seed

Vegetable Tartine // 10
Basil, ricotta, seasonal vegetables, crostini

Insignia Scallop Appetizer // 22
Mushroom fond blanc, leek, fingerling chips, white truffle

Pescara Platter // 35
2 scallops, calamari, crab cake, shrimp

Seafood Plateau // 42
Shrimp, oysters, half lobster tail, lump crab

Oysters

East Coast // 3 each
West Coast // 3 each
"Chef's Dozen" (13 oysters) // 35
Freshly shucked, on the half shell
Served with mignonette, cocktail sauce, lemon, Tabasco

Salads

Caesar // 7 - 12
Romaine, radicchio, croutons

Mixed Greens // 7 - 12
Dijon vinaigrette, 20 year balsamic

Green Apple & Amablu // 8 - 14
Dried cherries, walnuts, red onion, buttermilk dressing

Asparagus Salad // 10
Mozzarella, iberico bellota, hazelnut, green goddess dressing

Pescara Wedge // 8 - 12
Iceberg, bacon, tomato, blue cheese

Watermelon Salad // 7 - 12
Feta, watercress, cilantro dressing