Oysters

Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, Tabasco

On the Half Shell // 2.95 each

Oysters Rockefeller // 22 (six oysters)

A "Chef's Dozen" // 35 (thirteen oysters)

Small Plates

Salmon Rillette // 13

Mustard sauce, lavash, cherrywood smoked honey

Steamed Edamame // 8

Garlic, chili soy sauce

Hummus // 10

Cherry peppers, sunflower seeds, olives

Jumbo Lump Crab Cake // 14

Mustard sauce

Bang Bang Calamari // 13

Mixed greens, soy glaze, sesame seeds

Duck Ravioli // 13

Duck confit, garlic sherry butter sauce, cracklins, sage

Mussels // 14

Garlic, lemon, wine, herbs, grilled crostini

Tuna Tartare, Pacific* // 15

Avocado, capers, cilantro, pickled ginger, wasabi, soy sauce

Pescara Platter for 2 // 34

Crab cakes, calamari, grilled jumbo shrimp, seared scallops

Soups & Salads

Lobster Bisque // 5 - 9

Black Bean Soup // 5 - 7

Charred corn salsa, avocado, queso fresco, cilantro

Caesar Salad // 7 - 12

Parmesan, lemon, grilled crostini

Mixed Greens // 7 - 12

Pomodoraccio tomato, cucumber, shaved red onion, balsamic, grilled crostini

Green Apples & Amablu Cheese // 8 - 14

Radicchio, dried cherries, candied walnuts, shaved red onion, buttermilk herb dressing

Roasted Baby Beets // 13

Arugula, orange supremes, pine nuts, fried pickled pearl onions, local goat cheese, smoked shallot vinaigrette

Crab Louie // 17

Hard-cooked egg, cucumber, ripe tomato, jumbo lump crab, snow crab claws, Russian dressing

Quinoa Salad // 13

Spinach, roasted pecans, apple, roasted corn, red pepper vinaigrette

Salad Add-Ons

+ grilled chicken breast add 5
+ grilled shrimp add 8
+ grilled salmon add MKT

Signature Dishes

Fall Norwegian Salmon // 30

Roasted root vegetables, sundried tomato pesto, fried carrots & parsnips

Walleye a la Milanese // 25

Roasted fingerling potatoes, Parmesan, lemon beurre blanc

Azorean Cod // 26

Chickpeas, chorizo, saffron tomato broth, lemon chili oil, chives

Cioppino // 27

Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini

Insignia Scallops // 36

Wild mushrooms pan jus, arugula-Parmesan crostini, truffle oil, chive

Pappardelle Del Mar // 28

Shrimp, scallops, mussels, white fish, white wine, saffron bechemel

Shrimp Fra Diavolo // 22

Linguini, Parmesan, basil, spicy red sauce

Lobster Pasta // 35

Pappardelle, peas, roasted tomato, lemon beurre blanc, Parmesan, basil chiffonade

Duck Cassoulet // 32

Seared duck breast, white bean cassoulet, duck confit, duck sausage, mustard greens

Dry-Aged Pork Porterhouse // 28

14 oz. grilled Duroc pork, sautéed French carrots, sweet potato hash brown, brown butter vinaigrette