Current Employment Opportunities

updated 12/19/2017

Back of House Positions:

Sous Chef-Full time position. 2+ years experience, please stop in, fill out an application and ask for a manager

Dishwasher-Part time position 25-35 hours a week. Must be able to work nights and weekends. No experience necessary.

Front of House Positions:

Host -Great starting pay- must have night and weekend availability. Previous experience preferred but not required.