Current Employment Opportunities

updated 10/17/2017

Back of House Positions:

Sous Chef-Full time position. 2+ years experience, please stop in, fill out an application and ask for a manager

Breakfast Cook - This is a morning position. 30-40 hours per week, experience required.

Dishwasher-part time position, must be able to work evenings and weekends

Front of House Positions:

Host -Great starting pay- must have night and weekend availability. Previous experience preferred but not required.

Server Assistant-part time- must have evening and Sunday mornings available.