Culinary Team Positions: (Please note: Each of these positions requires a minimum of three years restaurant experience as well as English fluency. Specific responsibilities for each position will be detailed during interviews.)
Pantry (P.M. shift) - must be available for nights and weekends
Line Cook (P.M. shift) - must be available for nights and weekends
Breakfast Cook - must have weekday and weekend availability
Expediter - minimum of 5 years kitchen experience; must have weekday and weekend availability
Dishwasher - must be available for A.M. and P.M. shifts, flexible for weekdays and weekends
Service Team Positions:
Server Assistant - must have flexible availability that includes A.M. and P.M. weekends, 1-2 years experience preferred but not required.
Host - must have night and weekend availability.
Pescara is looking for energetic service and culinary professionals who are experienced in the industry, reliable, detail-oriented, and committed to excellence.
If this sounds like you, click the link below to print and fill out your application today!