Current Employment Opportunities

updated 11/19/2017

Back of House Positions:

Sous Chef-Full time position. 2+ years experience, please stop in, fill out an application and ask for a manager

Breakfast Cook - This is a morning position. 30-40 hours per week. Must be able to work weekends. Experience required.

Front of House Positions:

Host -Great starting pay- must have night and weekend availability. Previous experience preferred but not required.

Room Service Server-25-30 Hours a week available - must have evenings and weekends available.