Pescara invites those with an appetite for fresh forward food to share small plates, savor fine wine and enjoy selections from sea and land. Located in the newly renovated DoubleTree Hotel in downtown Rochester, it's the perfect place to gather for business lunches, pre-theater appetizers or romantic dinners.
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| 150 S Broadway Ave Rochester, MN 55904 Email Pescara  |
Breakfast - Mon-Fri 6:30-10AM // SAT 7-11AM
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Pescara Restaurant in downtown Rochester MN is located in the Doubletree Hotel at lobby level. It is the ideal location for a relaxing drink and meal. Pescara Restaurant is open for Breakfast, Lunch and Dinner. Pescara is Rochester's finest Seafood Restaurant offering featured selections from sea and land; wonderful Fresh Fish, Steaks, Chops and Salads. We serve mouthwatering cuisine to suit every palate. We're known for our Oysters which get rave reviews. We bring you the freshest fish from around the world; Alaskan Halibut, Scottish Salmon, Hawaiian Ahi Tuna, Costa Rican Mahi Mahi and Arctic Char from Iceland, just to name a few.
Pescara has Southeastern Minnesota's most extensive wine collection, guaranteed to delight your palate. This is the ideal location for business lunches, pre-theater appetizers, romantic dinners or family celebrations, where you can be sure of the utmost in culinary, beverage and service standards. The most popular dish on our menu is Scallops Fond Blanc. The most popular dessert on our menu is homemade bread pudding. Our ambience is considered sophisticated, intimate, elegant.
Planning an event? We offer Event Dining Rooms accommodating up to 18 guests for your special occasion. Breakfast is served every weekday morning from 6:30AM and 7:00AM on the weekends. Choose from our a la Carte menu or from the great assortment of Breakfast items served at our Breakfast Buffet. This is where you will find everything from a Continental Breakfast to full American Breakfast items. Call 507-280-6900 for reservations, valet parking available for evening dining.
In landlocked Rochester, fresh seafood prepared creatively is a treat. And that's what you get at Pescara, named for the fishing village in Italy with local roots to Rochester. Pescara was named winner of the Best Restaurant Award by Rochester Magazine. Pescara was the winner of Best Appetizer, Best Entree, Best Dessert and the People's Choice Awards at the 2009 Rochester March of Dimes Chef's Auction. Prior to Pescara, one restaurant has never been honored with all four awards. Our chefs; executive chef Scott Foster and chefs de cuisine Dan Calloway, Anthony Pester, and Erik Paulson, like to create and be inventive. Our chef Anthony Pester, trained at the Le Cordon Bleu in Minneapolis and was chef at Maxim's in Paris.
Enjoy the wonderful ambience of Pescara, the finest dining of Rochester Minnesota Seafood Restaurants. Serving fish so fresh that yesterday, they were still swimming!